11 Best Biscuits for Vegans in the U.S.

11 Best Biscuits for Vegans in the U.S.

Biscuits: the ultimate dunker, midnight snack, or even a breakfast hack (let’s be real, we’ve all done it). But if you're vegan, finding biscuits that are delicious, cruelty-free, and perfect for that tea—or coffee—moment can feel like hunting for treasure.

From accidentally vegan classics to cult-favorite cookies, here are the 11 best vegan biscuits every plant-based snacker in the U.S. should know.

1. Jammie Dodgers – The Nostalgia Kick

These iconic shortbread sandwiches with raspberry jam are vegan—no dairy, no eggs, just pure childhood flashback in every bite. Pro tip: chill them before eating for a firmer, more satisfying bite.

2. Oreos – The Universal Favorite

You probably guessed they’d be here. Classic Oreos are vegan—no animal products in the cookie or crème. Twist, dunk, or sandwich them with peanut butter for a snack that never disappoints.

3. Ginger Nuts – Bold & Crunchy

These punchy, spicy cookies bring a fiery ginger kick and hold up beautifully in your coffee or tea. They’re vegan, bold, and unapologetically delicious.

4. Lotus Biscoff – The Cult Crunch

Sweet cinnamon caramel flavor, crisp texture, and totally vegan. Biscoff biscuits pair ideally with coffee—or on a no‑bake cheesecake crust.

5. Pink Panther Wafers – Retro Sweetness

Sure, they’re more like wafers than biscuits—but nostalgia scores big here, and they happen to be vegan. Try crumbling them over vegan vanilla ice cream for a fun, retro twist.

6. Bourbon Creams – Chocolatey Staple

Chocolate sandwich biscuits with cocoa cream filling—simple, satisfying, and vegan (just be sure to read ingredient labels!). They can stand up to dunking and dunked they shall be.

7. Maryland Vegan Chocolate Chip Cookies – Ultimate Indulgence

Classic chocolate chip cookie upgraded to be vegan. Crunchy, sweet, and totally satisfying. Heat them for 10 seconds to melt the chips—dangerously indulgent.

8. Tower Gate Chocolate Orange Creams (Lidl) – Luxe on a Budget

Richly chocolatey with a zesty orange cream filling, these are indulgent yet affordable. Perfect base for vegan chocolate-orange cheesecakes.

9. Rich Tea – The Underrated Essential

Light, crisp, subtly sweet—Rich Tea biscuits let the flavor you add shine. Versatile vegan staple for dunking or crafting desserts.

10. Belmont Crumbly Oaties (Aldi) – Oaty Comfort

Hearty, oaty cookies that soften just right with tea or oat milk. Great affordable option—bonus if you crumble them into vegan yogurt or pair with plant‑based chocolate spread.

11. Digestives – The Classic Dunker

Simple, slightly sweet, and reliable. Many plain Digestives are accidentally vegan—perfect for dunking, pie crusts, or peanut butter sandwiches.


The Verdict

From nostalgic favorites like Oreos and Jammie Dodgers to budget-friendly gems like Crumbly Oaties, this list proves you don’t have to trade flavor for vegan credentials. Whether you’re dunking, snacking solo, or getting creative in the kitchen, there’s a vegan biscuit here to satisfy every craving.

What’s your go-to vegan biscuit? There’s always room in the pantry (and in life) for more.

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